What Tulane University found out about one ingredient in the chocolate we love

Tulane University released a new study on the West African cocoa industry today. While the number of children working in cocoa who attended school increased in Côte d’Ivoire and Ghana from the 2008/2009 season, the percentage of children in hazardous work also increased by 13 percent. Read the press release.

Child Labour in Cocoa_Tulane U report 2015